At A R K T E A, we believe tea is more than a beverage — it’s a story.

A journey from ancient mountains to your cup. Each tea we offer is carefully selected, ethically sourced, and crafted to reflect centuries of tradition and character.

The Story of Our Tea Origins

From the misty highlands of Zhejiang to the ancient trails of Yunnan and the floral valleys of Phoenix Mountain — each tea in this set carries the soul of its land.

Grown with patience, harvested by hand, and crafted by generations, these leaves tell stories of mountains, monks, and moments of quiet beauty.

This is not just tea — it is heritage in a cup.

A R K

9 Sips of Origin

2.000 KWD
2.000 KWD
Sale Sold out
View full details

Discover Our Teas

Dark Tea – Pu’er

Slowly aged, naturally fermented — our Pu’er teas come from legendary villages in Yunnan.

Iceland Peak (Ripe Pu’er – Aged 10 years): Earthy · Smooth · Calming

Ban Zhang Reserve (Raw Pu’er – King of Pu’er): Bold · Bitter · Legacy-rich

Green Tea

Fresh, vibrant, and antioxidant-rich. Our green teas are spring-harvested from the misty hills of Zhejiang and Guangxi.

High Mountain Mist (Zhejiang): Grassy · Sweet · Golden-green

Verdant Edge (Maojian – Guangxi): Umami · Bright · Refined

Oolong Tea

Partially oxidized, endlessly expressive. Our oolong collection spans floral, creamy, and roasted profiles.

Honey Orchid Bloom (Dan Cong – Phoenix Mountains): Floral · Honey · Nutty

Cream Cloud (Jin Xuan Milk Oolong): Creamy · Floral · Smooth

Vital Root (Ginseng Oolong): Herbal · Sweet · Invigorating

Golden Osmanthus (with Osmanthus Blossoms): Floral · Peach · Light

Charcoal Ember (Nong Xiang – Roasted Oolong): Bold · Roasty · Warming

Immortal Pearl (Ba Xian Dan Cong): Floral · Complex · Balanced

A R K TEA Brewing Guide

Unlock the full flavor of our handpicked teas with the right brewing method. From earthy Pu’er to floral oolongs and refreshing green teas, each cup is a journey—crafted with care, brewed with precision, and meant to be savored.

Explore the Guide